Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 4818 Online: www.AssabetAfterDark.com / Call: 508-263-9651 Cake Decorating 6 Wednesdays, 6:30 - 9:30pm, Sept. 21 - Oct. 26 • $165 CU12-F16 Don’t you wish you could decorate your own cakes?  Learn how to frost your cake properly with the right frosting consistency to make those fancy borders and beautiful flowers or to decorate cupcakes like a pro.  Practice making roses, daisies, sunflowers and zinnias and that famous swirl on the top of those cupcakes!  It’s fun and easy to do once you know the techniques and tools of the trade.  You will learn a multitude of secrets and techniques, specifically, buttercream basics, fondant, and gumpaste. Each week we will decorate something different.  You will be asked to bring in either a cake, cupcakes, or cookies/ treats each night.  Please see the supply list emailed to you upon registration. Instructor: Carlene Covino Chinese Home-Style Cooking Monday, 6 - 9pm, Dec. 5 • $69 CU82-F16 Experience delicious Chinese home-style meals that are both authentic and homey! You will be using a traditional Chinese wok to cook the dishes. The menu consists of Dumplings (the all-time favorite starter), Fried Rice, Double Cooked Pork (a well-known Sichuan dish), Three-Cup Chicken (a tasty Taiwanese recipe) and Vegetable Stir-Fry. You will have the opportunity to learn how to use chopsticks to enjoy your dinner but other utensils will be available as well.  Instructor: Jui-Fei Childers Chinese Home-Style Cooking - A Quick Tour of Asia Thursday, 6 - 9pm, Nov. 10 • $69 CU89-F16 You don’t need to travel to Asia to enjoy these popular dishes, they are tasty and easy to make at home. You will prepare Sushi (Japan), Rice Cake in Red Sauce (Korea), Pork Steam Buns (Taiwan), Beef with Green Onions (China) and Curry Chicken (India). Instructor: Jui-Fei Childers Chinese Home-Style Cooking - For Rice Lovers Wednesday, 6 - 9pm, Nov. 2 • $69 CU90-F16 Do you love rice and want to make different rice dishes at home?  Let’s learn how to make Spring Rolls, Turnip Cake, Fried Rice, Rice Noodles, and Rice Soup. Instructor: Jui-Fei Childers Christmas Cookie Ornaments Tuesday, 6 - 9pm, Dec. 6 • $55 CU78-F16   Decorate your Christmas tree this year with gingerbread ornaments! Keeping the tradition in many European countries, you will color and decorate your own gingerbread cookies with beautiful white icing. You will learn about coloring with eggwash, making homemade icing, icing consistency, piping lines and curves in different thickness. Instructor will provide several baked gingerbread cookies to decorate. Please bring several piping bags and size 1 and 2 icing tips (found at Michaels or Jo-Ann stores) and a wide box to take home your creations. Instructor: Monika Turek Freeze Now Cook Later! Monday, 6:30 - 9:30pm, Oct. 17 • $55 CU65-F16 In this fun and easy class you will learn how to save time and money by making multiple meals at once! By planning ahead and shopping smart you can use similar ingredients to prepare different meals that you can freeze until you are ready to let the Crock-Pot® do the cooking for you.You will be preparing a Beef Stew and a Chicken Stew, that will each provide 4 servings of warm deliciousness! As a special treat, you will get to sample one of these yummy stews as we discuss how easy it is to turn Chicken Stew into Chicken Pot Pie! We will also discuss how to utilize your time and save money by using your freezer including tips on what to freeze and how to freeze it.Please bring a vegetable peeler, an apron, and containers. Instructor: Beth Ann Burns German Christmas Cookies: Too Good to Swap Thursday, 6:30 - 9:30pm, Dec. 1 • $55 CU13-F16 Yes, that’s right. These German Christmas cookies will be so good you don’t even want to share them with anybody. Native German, Nicole will teach you cookie recipes that have been passed down from generations so you wouldn’t even be able find them in the best bakeries in Germany. You are in for a treat to say the least! Instructor: Nicole Connolly CULINARY