The knife class was amazing! I would recommend it to new and seasoned chefs.  Very fun and informative!

Knife Skills for the Home Cook
Rebecca Albanese

This was my first cooking class and I loved it.  The instructors were very friendly, helpful and informative.

Discovering a Plant Based Diet - Cooking with Tofu
Diane Kaiser

Learned how to make butter, farmers cheese and mozzarella.  It was a lot of fun.  I’m sure to try it at home.

Fresh Cheese and Homemade Butter
Carmelita Bello

“Amazing food with an amazing instructor.”

Indian Vegetarian
Esha Saane

I would come every week to learn and cook with Amy.

Super Foods! Super You! Dinner Party
Nancy Hughes
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