19 Please Bring Containers, an Apron, and Dish Towel for All Culinary Classes Culinary Culinary Armenian Classics Made Easy There is a misconception that traditional Armenian foods are too hard or too time-consuming to make. In this hands-on class, learn to make class Armenian favorites: Bourma (rolled filo dough with walnuts) and Eetch (bulghur wheat salad with tomato) and Hommos (chick pea spread). You will work in a relaxed atmosphere and learn shortcuts to make these delicious dishes.   Tuesday • 6 - 9pm • Nov. 13 • $55 CU114-F18 Instructor: Lisa Kouchakdjian Austrian Apple Strudel It’s always a good time to make some yummy Austrian Apple Strudel or “Apfelstrudel” as instructor Nicole would call it in her native Germany. She will share with you her favorite apple strudel recipe, just the way her grandmother used to make it. Tuesday • 6:30 - 9:30pm • Oct. 16 • $55 CU07-F18 Instructor: Nicole Connolly Cook Once, Eat All Week Learn how to prepare healthy meals that will set you up for the week. Meal prep saves you money and time and you stay nourished with delicious food. Each week we will prepare three meals that can be eaten for lunch or dinner throughout the week. Dishes will include soups/stews, casseroles, healthy salads & sides and comfort food. Week 1 – Chicken & Cauliflower Parmesan Casserole, Beef Enchilada Zucchini Boats and One Pan Chicken Sausage & Fall Vegetable Bake Week 2 – Asian Chicken Lettuce Wraps, Instant Pot Unstuffed Cabbage Roll Soup and Chicken, Quinoa & Butternut Squash Casserole. 2 Mondays • 6 - 9pm • Oct. 15 & Oct. 22 • $95 CU115-F18a Instructor: Danielle Moskowitz 2 Mondays • 6 - 9pm • Nov. 26 & Dec. 3 • $95 CU115-F18b Instructor: Danielle Moskowitz Cake Decorating Don’t you wish you could decorate your own cakes?  Learn how to frost your cake properly with the right frosting consistency to make those fancy borders and beautiful flowers or to decorate cupcakes like a pro.  Practice making roses, daisies, sunflowers and zinnias and that famous swirl on the top of those cupcakes!  It’s fun and easy to do once you know the techniques and tools of the trade.  You will learn a multitude of secrets and techniques, specifically, buttercream basics, fondant, and gumpaste. Each week we will decorate something different. You will be asked to bring in either a cake, cupcakes, or cookies/treats each night.  Materials Required: A materials list is provided in your confirmation email. 6 Wednesdays • 6:30 - 9:30pm • Sept. 19 - Oct. 24 • $165  CU12-F18 Instructor: Carlene Covino Cupcake Decorating Decorating with fondant has never been easier! Learn how to decorate cupcakes with embossed fondant. Create dimensional designs that cover and embellish your cupcakes, adding a refined modern touch. Your Sugar Artist will demonstrate, step-by-step, how to utilize specific decorating techniques to create fun holiday cupcakes. After each demonstration, it’s your turn to create and decorate! Bring 10-12 unfrosted cupcakes to class, as well as a box or cupcake carrier to transport finished cupcakes. Your instructor will supply the fondant, icing and a decorating kit which will include tips, icing bags and all other supplies to help you create beautiful and impressive cupcakes.  Thursday • 6:30 - 9:30pm • Oct. 25 • $45 CU122-F18 Instructor: Karen Siegel Chocolate Truffles Truffles - the essence of chocolate in one bite. Truffles are made in two steps, soft ganache centers and chocolate covered coatings. Learn the basics and tips that will make your truffles delectable and melt in your mouth.  You will bring home twelve truffles to give as gifts or enjoy with family and friends. Discover useful information for tasting, buying, and storing fine chocolate. Practice how to roll/shape and dip/coat truffles in a variety of toppings, produce different fillings, such as peanut butter, cayenne pepper, and cinnamon, as well as create a package for the maximum “WOW” factor. Thursday • 6:30 - 9:30pm • Oct. 4 • $59 CU121-F18 Instructor: Karen Siegel Continued…